OVEN BAKED DOUGHNUTS WITH ORANGE GLAZE
Quick Bread Baked In Conventional Toaster Oven
Ingredients
2 cups flour
1/4 cup sugar
1 eggs
1 yeast (dissolved in 1/4 warm water)
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter
1/4 cup water (with yeast)
Glaze: Icing Sugar, orange peel and orange juice. Blend to glaze consistency.
Method
1. Preheat oven to 350°.
2. Grease desired baking pan.
3. Sift dry ingredients and set aside.
4. Beat eggs, place in a bowl for room temperature.
5. Warm milk until bubbles develop around sides.
6. Remove from fire, add butter and sugar to milk.
7. Add yeast and milk mixture to eggs.
8. Add dry ingredients and blend together.
9. Turn onto a floured board and knead.
10. Loaf into desired roll shapes and arrange in baking pan.
11. Bake for approximately 20 – 30 minutes.
12. Brush with butter and serve accordingly.
Others
http://recipemarketing.blogspot.com/2014/05/quick-rolls.html?m=1
If you looking for a good recipe with nutrition within and time saving, these oven baked doughnuts are great to fulfill that capacity. They are very easy and fast to do within approximately 1 1/4 hours. Preparation about 20 minutes, loafing and rising approximately 30 minutes and baking time at 20 minutes. The concept and method does not require the 2 rising process it derives from the battered bread or no knead bread methods, which makes it convenient for the time management person in the kitchen that likes to make and bake but wants nutrition but also wants to eliminate the long hours in the kitchen. Makes a wonderful buns, rolls etc.
More pictures and photos are at Facebook, please click here.
Ingredients
2 cups flour
1/4 cup sugar
1 eggs
1 yeast (dissolved in 1/4 warm water)
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter
1/4 cup water (with yeast)
Glaze: Icing Sugar, orange peel and orange juice. Blend to glaze consistency.
Method
1. Preheat oven to 350°.
2. Grease desired baking pan.
3. Sift dry ingredients and set aside.
4. Beat eggs, place in a bowl for room temperature.
5. Warm milk until bubbles develop around sides.
6. Remove from fire, add butter and sugar to milk.
7. Add yeast and milk mixture to eggs.
8. Add dry ingredients and blend together.
9. Turn onto a floured board and knead.
10. Loaf into desired roll shapes and arrange in baking pan.
11. Bake for approximately 20 – 30 minutes.
12. Brush with butter and serve accordingly.
Blog post also at Quick Bread Donuts With Orange Glaze (Oven Baked)
Others
http://recipemarketing.blogspot.com/2014/05/quick-rolls.html?m=1
If you looking for a good recipe with nutrition within and time saving, these oven baked doughnuts are great to fulfill that capacity. They are very easy and fast to do within approximately 1 1/4 hours. Preparation about 20 minutes, loafing and rising approximately 30 minutes and baking time at 20 minutes. The concept and method does not require the 2 rising process it derives from the battered bread or no knead bread methods, which makes it convenient for the time management person in the kitchen that likes to make and bake but wants nutrition but also wants to eliminate the long hours in the kitchen. Makes a wonderful buns, rolls etc.
More pictures and photos are at Facebook, please click here.
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